This was on my best friend The Pioneer Woman's Website and let me tell ya, it is the best thing you have ever tasted. Honestly people this is so great.
1 1/4 cups heavy cream
1 1/2 cups plain unflavored yogurt
2/3 to 3/4 cup brown sugar
Berries - you better have a lot on hand because you are going to eat several helpings of this stuff.
Mix cream and yogurt together. Now carefully drop little spoon fulls of the brown sugar all over the top of the cream/yogurt mixture but DO NOT STIR. Cover in plastic wrap and let it sit in the fridge overnight. The next morning, stir it all together. Get out a fancy glass and spoon in some berries (whatever kind you like) and spoon a healthy dose of this cream over your berries. Now prepare to make an orgasmic face after you take that first bite. Yep. There it is. That face. Does it get better than this?
Recipes, cooking techniques and kitchen tips which will enable you to gather those you love around YOUR table to laugh, create memories and share a great meal...
Sunday, July 20, 2008
Tuesday, July 8, 2008
Crab or Shrimp Louie - Perfect for Summer
A bed of lettuce. This is the only salad I use iceberg for however, it is much better for you if you use a darker mix of green.
Top bed of lettuce with: sliced black olives, sliced hardboiled egg, cucumber and tomatoes.
Top veggie bed with a lot of crab meat or shrimp. If you do shrimp, I like the bay shrimp that are small. Don't forget to clean and shell whatever type of seafood you choose.
In a seperate container mix 1 part thousand island dressing, 1 part cocktail sauce and 1 part maynaise. Add chopped pickle and lemon juice and garlic and stir until you like the consistency and taste of the dressing.
Serve with some saltine crackers on the side. Season your salad with salt and pepper so it won't be bland.
Top bed of lettuce with: sliced black olives, sliced hardboiled egg, cucumber and tomatoes.
Top veggie bed with a lot of crab meat or shrimp. If you do shrimp, I like the bay shrimp that are small. Don't forget to clean and shell whatever type of seafood you choose.
In a seperate container mix 1 part thousand island dressing, 1 part cocktail sauce and 1 part maynaise. Add chopped pickle and lemon juice and garlic and stir until you like the consistency and taste of the dressing.
Serve with some saltine crackers on the side. Season your salad with salt and pepper so it won't be bland.
Subscribe to:
Posts (Atom)