Wednesday, December 31, 2008

The BEST Breadsticks Ever -danger warning

If you make these bread sticks you'll be glad and sorry at the same time. They are evil in their yumminess and in the butter factor. They are easy too which makes them even more dangerous.

I got this recipe from my sister in law Amber who got it from her rad neighbor Kara. I had these once and I'm still talking about them, they are that good.

1 TB yeast dissolved in 1 1/2 cups warm water
2 TB sugar
1/2 tsp salt
3 1/2 cups flour
1 cube butter
Garlic Salt to taste
Parmesan Cheese to taste

Combine sugar and warm water, then add yeast. If it bubbles, you are good to go. Knead dough for 3 minutes. Let rest for 10 minutes. Melt 1 cube butter in cookie sheet. Roll out dough, cut into sticks. Roll each one in butter on cookie sheet. Once finished, sprinkle with garlic salt, Parmesan cheese. Let rise 10-12 minutes. Bake 400 degrees, for 10-15 minutes.