This is a GREAT recipe if you aren't so sure about asparagus. This is great with steak or grilled chicken or salmon.
2 bunches asparagus with the tough woody ends trimmed off
1 lb sliced mushrooms
1/2 stick butter
2 cloves garlic
2 TB Dijon mustard
salt and pepper to taste
Put some water in a skillet and boil asparagus until done. Don't leave them crunchy or mushy. They should be cooked just like you want to eat them. Empty water out of the skillet. Add butter and saute mushrooms and garlic until done. Add mustard and cooked asparagus. Season to taste. This is a GREAT side dish.
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