Tuesday, February 19, 2008

Anything Wrapped in Bacon HAS to be good!!!


Shrimp Wrapped in Bacon w/pineapple
I made these little darlings for Valentines dinner with Mom, Dad, Grammie Bea, Mike and the chicks. Everyone loved them. The pineapple really makes them.

2 dozen large shrimp peeled and devained

24 pineapple chunks (from a can)

12 slices of bacon (not thick sliced) cut in half

toothpicks


Place pineapple chunk in the curve of the shrimp. Wrap in bacon. Secure shrimp, pineapple and bacon with a toothpick. Fry at medium high heat until bacon is crispy and carmelized. Drain on paper towels and serve alone on a platter or with a brown sugar and pineapple sweet and sour sauce (recipe to follow soon)

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