Shrimp Wrapped in Bacon w/pineapple
I made these little darlings for Valentines dinner with Mom, Dad, Grammie Bea, Mike and the chicks. Everyone loved them. The pineapple really makes them.
2 dozen large shrimp peeled and devained
24 pineapple chunks (from a can)
12 slices of bacon (not thick sliced) cut in half
toothpicks
Place pineapple chunk in the curve of the shrimp. Wrap in bacon. Secure shrimp, pineapple and bacon with a toothpick. Fry at medium high heat until bacon is crispy and carmelized. Drain on paper towels and serve alone on a platter or with a brown sugar and pineapple sweet and sour sauce (recipe to follow soon)
No comments:
Post a Comment